Home-Made Tadke Wala Dahi (Spiced Yogurt) By Seema

Ingredients

• 200g of Dahi (Thick Yogurt)
• 1½ Chopped Onions
• 2-2½ Chopped Tomatoes
• 2 tbsp of Oil
• 2 tbsp of Coriander Leaves, Finely Chopped
• 2-3 Green Chillies slit into half
• ½ tsp of Chilli Powder
• 1 tsp of Salt
• ¼-½ tsp of Haldi Powder (Turmeric Powder)
• 1 tbsp of finely Chopped Ginger
• 1 tbsp of finely Chopped Garlic

Easy Steps to make Fried Dahi (Spiced Yogurt) (Hindi) (1080p HD)

Watch out easy steps to make Fried Dahi (Spiced Yogurt). (Hindi)

When you feel bore of eating the same food, you can try to make fried dahi. This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri too. This is one of favorite dishes of kids. It can be prepared when you are in rush and do not have much vegetable in your house. 

It is so easy to cook that anybody can cook it in 5 minute when you do not find anything to cook; with curd and basic spices you can make fried dahi easily.

Ingredients

• 2 Cups of Curd well mixed with 1 cup of Water 
• 2 tsp Oil
• 1/2 tsp Jeera
• Garlic and Ginger Paste (Optional)
• 1 Chopped Onions
• Salt to Taste
• 1/2 tsp Turmeric Powder 
• 1/2 Chilli Powder
• 1/2 Jeera Powder
• 1/2 Dhania Powder
• 1/2 Garam Masala

Optional Ingredients

• Pinch of Sugar
• Besan ki Bundi
• Coriander Leaves to Garnish

• Preparation : 5min 
• Cooking Time : 10min 
• Ready in : 15 min 
• Serves : 4 

Steps for Preparation

• Mix the dahi with water in a separate bowl. Keep stirring continuously until a smooth and creamy texture forms.
• In a separate pan, heat ghee. Add the cumin seeds and chopped onions. Fry it until the seeds and onions darken in colour to a brown shade-make sure the colours does not darker.
• Reduce the heat to low, now add salt, turmeric powder, Chili powder, Jeera powder, Dhania Powder and Garam Masala fry for few seconds.
• Now pour the creamy dahi to this hot oil having the onions and cumin seeds. Cover with lid immediately. When the oil cools down, take off the lid and mix the dahi with the oil slowly.

Optional Steps to Enhance Taste

• Sugar is optional if the flavour is too bitter stir in a little sugar, up to 1 tablespoon. A pinch of sugar wills enhance the taste of fried dahi. 
• Add Bundi, it will help to thicken it and enhance the taste too. 
• You can garnish fried dahi with coriander leaves according to your taste.

Note : You can change amount of Salt, Turmeric Powder, Chili powder, Jeera powder, Dhania Powder and Garam Masala in fried dahi according to your taste.