Ingredients :
1 cup of boiled Chickpeas (Kable Chana)
4 medium Potatoes
1 tablespoon shredded Ginger
1 tablespoon chopped Cilantro (Green Coriander)
2 chopped Green Chili seeded adjust to your taste
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Lemon Juice
Oil to shallow fry
For Garnish :
¼ cup Yogurt
2 tablespoons Hari Chutney (Cilantro Chutney)
2 tablespoons Tamarind Chutney
