Loaded Baked Potato Balls

• 4 Large Potatoes (Cut up and boiled until tender) 
• 3 Strips Bacon (Diced and cook until slightly crispy) 
• ¼ cup Onions (Thinly Sliced) 
• 1 Pound Butter 
• Half Cup Sour Cream 
• 4 oz Cheddar Cheese (cut into cubes) 
• Salt and Pepper (According to taste) 
• For Breading : 3 Eggs, Bread Crumb, Flour 

Method :

• Mash the boiled potatoes. Add butter, sour cream, and reserved bacon fat while still warm and continue to mash until smooth. Fold in scallions, bacon, salt and pepper. 
• Roll potatoes into golf ball sized balls; insert cheddar cubes into the ball and seal with potato. 
• To bread the potato balls: roll in flour, dip in egg, and cover in bread crumbs. 
• Fry at 325 degrees temperature until golden brown. The breading should be crispy on the outside and the cheese to be melted on the inside. For this, you have to adjust your fryer temperature to achieve this. 

Servings : 20-22