This recipe is a simple and extremely delicious. Make a perfect blend of flavours. This can be made and frozen and stored over a period of about 3 months.
Ingredients :
- Potatoes (Boiled) - 3 Medium
- Onion - 1 Medium
- Garlic - 3 to 4 Cloves
- Ginger - 1/2 Inch Piece
- Green Chilies - 2 Medium
- Cottage Cheese / Paneer - 100 g
- Spinach (Blanched) - 100 g Pureed
- Green Peas (Boiled) - 1 Cup
- Cornflour - For binding only
- Bread (Ground in the Grinder) - 4 Slices
- Salt - As per Taste
- Oil - For Frying
Method :
Pre-Preparation : Boil the potatoes and peas, Grind the Onion, ginger, garlic, green chilies together, Grind the bread slices, blanch the spinach and puree it.
1. Mash the potatoes and Add ginger, garlic, onion and chili paste. Add the peas, bread powder, spinach puree, salt, crumbled cottage cheese and mix everything together.
2. Add the corn flour if you feel it is required (i.e. if the mixture is too wet)3. Keep the mixture aside for about 10 minutes and in the meanwhile heat the oil for frying.
4. Make small ball and flatten them and fry in hot oil till they get a brown coating on the top.
5. Serve hot with green chutney, ketchup, etc
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