Oats Soup

Ingredients (one serving) :

• One and half table spoon Oats
• 6 flakes of Garlic (finely chopped)
• Half cup of  Skimmed Milk
• 1/2 tsp Pepper Powder
• 1/2 tsp Ghee
• Salt to Taste

Method :

• Grind oats coarsely and keep it aside.
• In a kadai put half tsp ghee.
• Add chopped garlic and fry till it turns brown.
• Remove half of the fried garlic from the kadai and keep it for garnishing.
• Along with the remaining fried garlic, add ground oats and fry for two minutes.
• Add enough water and boil till it gets cooked.
• Add milk, salt and pepper powder and cook for two minutes.
• The consistency of oats mixture should be similar to any soup consistency.
• Garnish with fried garlic pieces.
• Serve hot with whole wheat bread.