कोल्ड कॉफ़ी घर पर कैसे बनाए ?? How to make Cold Coffee at Home | Cold Cof...

How to make Cold Coffee at Home.Learn cold coffee Recipe in Hindi without ice cream Step By Step. Enjoy the cup of togetherness with your loved ones at home.The best iced coffee recipe, in the comfort of your own home. This trick is so simple, there's no excuse not to try it! 

घर पर कोल्ड कॉफ़ी कैसे बनाए.इस वीडियो में हम कोल्ड कॉफ़ी बनाने की रेसीपी हिंदी में सीखेंगे. कोल्ड कॉफ़ी बनाना काफी आसान है आप घर पर भी बना सकती है |

Rasgulla by Tarla Dalal / Diwali Special Mithai

Remember that everything matters in the making of perfect rasgullas - from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. 

So, follow instructions perfectly and you will end up with praise-worthy rasgullas. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently! If buffalo's milk is not available you can make the recipe using 5 cups cow's milk.

• Preparation Time : 10 Minutes
• Cooking Time : 10 Minutes
• Makes : 16 Rasgulla

For the Chenna

• 2½ cups (1/2 litre) cow's milk
• 2½ cups (1/2 litre) buffalo's milk 
• 1½ tbsp lemon juice

Other Ingredients

• 1 cup sugar 

For the Chenna

• Combine the cow's milk and buffalo's milk in a broad and deep non-stick pan and bring to a boil.
• Switch of the flame and wait for 1 minute, while stirring occasionally. 
• Add the lemon juice gradually and keep stirring gently.
• Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
• Strain using a muslin cloth. Discard or store the whey.
• Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times. 
• Tie and hang for 30 minutes for the extra water to drain out. 

How to Proceed 

• 1) Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
• 2) Mean while, squeeze the muslin cloth to drain any more water remaining.
• 3) Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps. 
• 4) Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
• 5) Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
• 6) Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
• 7) Remove gently into a bowl, refrigerate and serve chilled.

Home-Made Tadke Wala Dahi (Spiced Yogurt) By Seema

Ingredients

• 200g of Dahi (Thick Yogurt)
• 1½ Chopped Onions
• 2-2½ Chopped Tomatoes
• 2 tbsp of Oil
• 2 tbsp of Coriander Leaves, Finely Chopped
• 2-3 Green Chillies slit into half
• ½ tsp of Chilli Powder
• 1 tsp of Salt
• ¼-½ tsp of Haldi Powder (Turmeric Powder)
• 1 tbsp of finely Chopped Ginger
• 1 tbsp of finely Chopped Garlic

Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

Ingredients :

For Crust :

• 1 cup All Purpose Flour (Plain Flour Or Maida)
• ¼ teaspoon Salt
• 2 tablespoons Oil
• Approximately ½ cup chilled Water

For Filling :

• 1 cup Green Peas
• 1 teaspoon Oil
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Fennel Seed powder (Sonf)
• 1 teaspoon Red Chili powder
• 1 teaspoon shredded Ginger
• ½ teaspoon Mango powder (Amchoor)
• ½ teaspoon Salt (adjust to your taste)

Oil to deep fry.

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CHOCOLATE EASTER EGG SLICE

Mac and Cheese

This is a very popular American dish. It can be a casserole dish for a large gathering. It should have nice rich Cheddar. It is extremely simple to prepare and barely takes minutes.

Ingredients :

• Macaroni - 100 g
• Oil - 1 TSP 
• Butter - 2 TSP
• Refined flour- 2 TSP
• Milk - 1 and a half cup
• Processed / Cheddar Cheese - 1 and a half cup
• Salt - if required 
• Pepper – Optional

Method :

1.  Boil water in a vessel, add the macaroni along with salt and oil. Both salt and oil are important as oil prevents them from sticking and salt to balance the taste as macaroni will not absorb salt later.

2.  Prepare mornay sauce with other.

3.  Mix the sauce and the macaroni together and either put in a baking dish or plate as desired. Grate some cheese on the top. Bake them for about 20 minutes at about 150 degrees C. Let stand for 5 minutes before serving. Dig into this.

Mornay Sauce

Béchamel Sauce is the classic white sauce which is used as the base to make hundreds of other variations. This sauce is liked by all specially kids.

Ingredients :

• 1 tbsp Butter
• 1 tbsp Maida
• 1 cup Milk
• 1 tbsp Chopped Garlic (Optional)
• 1 Bay Leaf (Optional)
• Very small piece Nutmeg (optional, only for flavouring)
• Salt and Pepper (for Taste)

Method :

Melt the butter in a saucepan, sauté the garlic and add the Maida and stir until the mixture is well blended. Slowly add the milk and stir continuously until there are no lumps. Now add the bayleaf, nutmeg and keep stirring till the sauce starts to boil and thickens. Add the salt and pepper and remove from the flame. Remove the bay leaf from the sauce. This recipe makes about 1 cup béchamel sauce.

Mornay Sauce : Cheese can be added to this sauce to make mornay sauce. (Cheese Sauce)

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Is it possible to make Tomato Sauce totally sugar Free at economic price?

I have many relative and friends who is suffering from Diabetics. There are many products available in local markets which are totally sugar free. But I am really surprised that none of any packed food manufacture company ever shows any interest in making sugar free tomato sauce for diabetic patient. There is around 15 % population of India is suffering from this diseases. This sauce can have big market too. I know that diabetic patient can used sauces made from soya or chili in their foods. They can make vegetable sauce too in house. But they can never use tomato sauce in food as it has much sugar content. Well, Tomato sauce is used much with noodles, Indian spicy foods and some fast foods. But for diabetic patient, they can eat noodles or Indian foods only with chili or soya sauce or vegetable sauce which make them feeling odd taste without use of tomato sauce. As, all of this sauce have salty and bitter taste while tomato sauce have little sweet taste. If we can make sugar free cookies or chocolate, is it possible to make sugar free tomato sauce in economic rate? Can we preserve sugar free tomato sauce for long time too? Does this sauce will not have good demand in Indian or American market?

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