Home-Made Tadke Wala Dahi (Spiced Yogurt) By Seema

Ingredients

• 200g of Dahi (Thick Yogurt)
• 1½ Chopped Onions
• 2-2½ Chopped Tomatoes
• 2 tbsp of Oil
• 2 tbsp of Coriander Leaves, Finely Chopped
• 2-3 Green Chillies slit into half
• ½ tsp of Chilli Powder
• 1 tsp of Salt
• ¼-½ tsp of Haldi Powder (Turmeric Powder)
• 1 tbsp of finely Chopped Ginger
• 1 tbsp of finely Chopped Garlic

Easy Steps to make Fried Dahi (Spiced Yogurt) (Hindi) (1080p HD)

Watch out easy steps to make Fried Dahi (Spiced Yogurt). (Hindi)

When you feel bore of eating the same food, you can try to make fried dahi. This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri too. This is one of favorite dishes of kids. It can be prepared when you are in rush and do not have much vegetable in your house. 

It is so easy to cook that anybody can cook it in 5 minute when you do not find anything to cook; with curd and basic spices you can make fried dahi easily.

Ingredients

• 2 Cups of Curd well mixed with 1 cup of Water 
• 2 tsp Oil
• 1/2 tsp Jeera
• Garlic and Ginger Paste (Optional)
• 1 Chopped Onions
• Salt to Taste
• 1/2 tsp Turmeric Powder 
• 1/2 Chilli Powder
• 1/2 Jeera Powder
• 1/2 Dhania Powder
• 1/2 Garam Masala

Optional Ingredients

• Pinch of Sugar
• Besan ki Bundi
• Coriander Leaves to Garnish

• Preparation : 5min 
• Cooking Time : 10min 
• Ready in : 15 min 
• Serves : 4 

Steps for Preparation

• Mix the dahi with water in a separate bowl. Keep stirring continuously until a smooth and creamy texture forms.
• In a separate pan, heat ghee. Add the cumin seeds and chopped onions. Fry it until the seeds and onions darken in colour to a brown shade-make sure the colours does not darker.
• Reduce the heat to low, now add salt, turmeric powder, Chili powder, Jeera powder, Dhania Powder and Garam Masala fry for few seconds.
• Now pour the creamy dahi to this hot oil having the onions and cumin seeds. Cover with lid immediately. When the oil cools down, take off the lid and mix the dahi with the oil slowly.

Optional Steps to Enhance Taste

• Sugar is optional if the flavour is too bitter stir in a little sugar, up to 1 tablespoon. A pinch of sugar wills enhance the taste of fried dahi. 
• Add Bundi, it will help to thicken it and enhance the taste too. 
• You can garnish fried dahi with coriander leaves according to your taste.

Note : You can change amount of Salt, Turmeric Powder, Chili powder, Jeera powder, Dhania Powder and Garam Masala in fried dahi according to your taste.

Onion Samosa

Onion Samosa

Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

Ingredients :

Make about 30 Vadas :

• 3/4 cup wash Moong Dal
• 1/4 cup wash Urad Dal
• Oil to fry

For Garnishing :

• 1 1/2cup Yogurt
• 1 teaspoon Salt
• 1/2teaspoon Red Chilly powder
• 1/2teaspoon roasted Cumin Seed powder
• 3 tablespoon Tamarind Chutney

Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

Ingredients :

For Crust :

• 1 cup All Purpose Flour (Plain Flour Or Maida)
• ¼ teaspoon Salt
• 2 tablespoons Oil
• Approximately ½ cup chilled Water

For Filling :

• 1 cup Green Peas
• 1 teaspoon Oil
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Fennel Seed powder (Sonf)
• 1 teaspoon Red Chili powder
• 1 teaspoon shredded Ginger
• ½ teaspoon Mango powder (Amchoor)
• ½ teaspoon Salt (adjust to your taste)

Oil to deep fry.

Papdi (Papri) Chaat Recipe by Manjula

Ingredients :

Papdi :

• 1 cup all purpose Flour (Maida Or Plain Flour)
• 1/4 cup Semolina Flour (Sooji)
• 2 tablespoons Oil
• 1/2 teaspoon Salt
• 1/3 cup + 2 tablespoon Lukewarm Water

For Garnish :

• Boiled potato sliced 
• Boiled or can chickpeas 
• Yogurt 
• Salt 
• Roasted cumin seed powder 
• Red chili powder

Hara Bhara Kebab

This recipe is a simple and extremely delicious. Make a perfect blend of flavours. This can be made and frozen and stored over a period of about 3 months.

Ingredients :

• Potatoes (Boiled) - 3 Medium
• Onion - 1 Medium
• Garlic - 3 to 4 Cloves
• Ginger - 1/2 Inch Piece
• Green Chilies - 2 Medium
• Cottage Cheese / Paneer - 100 g
• Spinach (Blanched) - 100 g Pureed
• Green Peas (Boiled) - 1 Cup
• Cornflour - For binding only
• Bread (Ground in the Grinder) - 4 Slices
• Salt - As per Taste
• Oil - For Frying 

Method : 

Pre-Preparation : Boil the potatoes and peas, Grind the Onion, ginger, garlic, green chilies together, Grind the bread slices, blanch the spinach and puree it.

1.  Mash the potatoes and Add ginger, garlic, onion and chili paste. Add the peas, bread powder, spinach puree, salt, crumbled cottage cheese and mix everything together.

2.  Add the corn flour if you feel it is required (i.e. if the mixture is too wet)

3.  Keep the mixture aside for about 10 minutes and in the meanwhile heat the oil for frying.

4.  Make small ball and flatten them and fry in hot oil till they get a brown coating on the top.

5.  Serve hot with green chutney, ketchup, etc

Aloo Chaat/Aloo Tikki - Indian Vegetarian Chaat Recipe By Neha

Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking

Dal Makhani Recipe by Manjula, Indian Vegetarian food

MALAI KOFTA

Masala Vada

Bread Pakora Recipe by Manjula, Indian Vegetarian Gourmet

Pani (for pani poori)

Palak (Spinach) Paneer Recipe by Manjula

Bhel Puri Chaat

Bhel Puri Chaat