Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

Ingredients :

Make about 30 Vadas :

• 3/4 cup wash Moong Dal
• 1/4 cup wash Urad Dal
• Oil to fry

For Garnishing :

• 1 1/2cup Yogurt
• 1 teaspoon Salt
• 1/2teaspoon Red Chilly powder
• 1/2teaspoon roasted Cumin Seed powder
• 3 tablespoon Tamarind Chutney