Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

Ingredients :

For Crust :

• 1 cup All Purpose Flour (Plain Flour Or Maida)
• ¼ teaspoon Salt
• 2 tablespoons Oil
• Approximately ½ cup chilled Water

For Filling :

• 1 cup Green Peas
• 1 teaspoon Oil
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Fennel Seed powder (Sonf)
• 1 teaspoon Red Chili powder
• 1 teaspoon shredded Ginger
• ½ teaspoon Mango powder (Amchoor)
• ½ teaspoon Salt (adjust to your taste)

Oil to deep fry.