Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

Ingredients :

Recipe for 4 Servings :

Jalebi Batter :

• 1/2 cup all purpose Flour
• 1 teaspoon Basen (Gram Flour)
• 1/2 teaspoon Sugar
• 1/2 teaspoon Oil
• 1/2 teaspoon Yeast
• 1/3 cup and 2 tablespoons of Warm Water

For the Syrup :

• 1 cup Sugar
• 1/2 cup Water
• Pinch of Cardamom Powder
• Few strands of Saffron
• 1 teaspoon of Lemon Juice
• Canola oil to Fry

Serving suggestion :

In North India Jalabi is a breakfast treat, accompanied with Urad Dal Puri and Methi Chutney.