Rava Dosa (Crispy Indian Crepe) Recipe by Manjula

Ingredients

• ½ Cup Fine Semolina (Fine Sooji)
• ¼ Cup Rice Flour
• ¼ Cup all purpose Flour (Plain Flour or Maida)
• ½ Teaspoon Cumin Seeds (Jeera)
• ½ Teaspoon Salt adjust to Taste
• Pinch of Asafoetida (Hing)
• 1 Tablespoon Chopped Cilantro (Hara Dhania)
• 1 Green Chilly finely chopped
• Approx. 2 Cups of Water